Buttered Up! Tasting Rooms featured in Architectural Record

Our Tasting Rooms project is featured in Architectural Record, highlighting how we worked with OnTheMarc Events & Catering to rethink the relationship between production, testing, and planning. The article focuses on how the design brings daylight deep into a previously opaque industrial space, while connecting chefs, staff, and clients through a sequence of calibrated rooms that merge hospitality and workflow. Instead of a generic office or a back-of-house kitchen, the project creates a shared environment where culinary experimentation, business development, and hosting overlap. Record notes how the material clarity, controlled lighting, and precise acoustics support both efficiency and experience—underscoring our approach to adaptive reuse that elevates the everyday.