Tasting Rooms in ArchDaily

ArchDaily featured our adaptive reuse project for OnTheMarc Events: a hybrid workplace that brings together office, hospitality, and food production in a single environment. We love that the article highlights the images showing chefs actively working in the kitchen, because the project is fundamentally about making the choreography of preparation visible. Our design transforms a former warehouse into a sequence of luminous tasting rooms adjacent to a state-of-the-art production zone, connected by 50-foot glazed walls and anchored by generous skylights. Warm wood, precise detailing, and flexible spatial arrangements support everything from everyday workflow to no-waste dinners and large-scale gatherings. The result is architecture that elevates ritual, celebrates craft, and creates a place where people can work, taste, learn, and come together.